The second special edition of House & Leisure's Food issue is now available countrywide until mid-March 2012. Featuring recipes from some leading local chefs, this year's collection covers a wide range of dishes, from sophisticated to relaxed and budget-friendly to indulgent. Contributors include South African chefs such as Peter Tempelhoff, Christiaan Campbell, Werner Snoek, Eric Bulpitt, Kevin Gouws and Malika van Reenen. Local foodie personalities Tina Bester, Suzi Holtzhauzen and the Ras sisters are also in the lineup, as are previous HL food editors and cookbook authors Phillippa Cheifitz and Neil Roake. During February and March, HL will add more food content to www.houseandleisure.co.za/food.
